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VEGAN TRUFFLE PIPETTE ALFREDO

VEGAN TRUFFLE PIPETTE ALFREDO

Written By: Jamie Savage | Date: May 4, 2020 | Category: The Buzz

VEGAN TRUFFLE PIPETTE ALFREDO Cook your gluten free pipette in salted water until al dente. Cool & set aside. Meanwhile, chop your selection of Fungi Jon gourmet mushrooms (we recommend the mixed mushroom pack). In a pan, warm truffle oil over medium heat, add vegan alfredo, mushrooms & cook down until mushrooms are cooked through. Fold in pasta, cashew ricotta & some Sugar Top Farms lacinato kale. Not vegan? Top off with truffle pecorino. Serve with a bottle of The Acre (my favorite). Mangia Mangia!

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ReThink Food & Drink
1150 Douglas Ave
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