Our philosophy around our coffee program is simple: Find the best espresso roast you can find and make sure it is served fresh. Our coffee is roasted by Golden Hills coffee roasters. After roasting, he lets it rest for 48 hours and then delivers it directly to our stores. And yes, Frank himself delivers the coffee he roasts to us every week.
But why stop there? What if you could pair that coffee with carefully crafted syrups made with real ingredients? From our vegan caramel to our lavender syrup to our monthly seasonal concoctions, we pair his bold, but never bitter espresso with only the finest ingredients so that the coffee shines through in each cup.
Sure, we can make your drink hot or iced. Yes, we can make it a little sweeter if you like. At our core, we strive the provide a good cup of coffee with the same experience of enjoying quality ingredients that we put into the rest of our menu.”
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