Open Hours: Mon-Sat: 8am – 6pm Sun: 8am – 3pm
Our philosophy around our coffee program is simple: Find the best espresso roast you can find and make sure it is served fresh. Our coffee is roasted by Golden Hills coffee roasters. After roasting, he lets it rest for 48 hours and then delivers it directly to our stores. And yes, Frank himself delivers the coffee he roasts to us every week. But why stop there?...
At Rethink, we have a simple philosophy: To make good food you need good ingredients and to make your food gamechanging, it’s all about the sauce! All of our dressings and sauces are made in house and from scratch from the best sourced ingredients we can find. Fresh and organic spices are all we use. I remember the first time I used organic fresh cayenne...
HACK ALERT! Kids love our smoothies. So many whole foods blended down into one delicious meal. My son’s favorites are the #1, #2, #4 & #9. Our smoothies come pre-packaged and frozen – just add the non-dairy or dairy milk of your choice. PRO TIP! Blend your smoothie THICK and put it in a bowl, top it with our homemade granola, bananas & organic blueberries...
A classic sandwich that never gets old, especially with our updated twist! Dave’s Killer Bread, toasted. A schmeer or mustard vinagrette on one side, and sriracha aioli on the other. Meanwhile, marinate some Arto Moro tempeh in Korean Bulgogi marinade… let it sit for 30 minutes and then roast at 375 for 12-15 minutes. Assemble between your two slices of bread, add some turmeric sauerkraut...
Cook your gluten free pipette in salted water until al dente. Cool & set aside. Meanwhile, chop your selection of Fungi Jon gourmet mushrooms (we recommend the mixed mushroom pack). In a pan, warm truffle oil over medium heat, add vegan alfredo, mushrooms & cook down until mushrooms are cooked through. Fold in pasta, cashew ricotta & some Sugar Top Farms lacinato kale. Not vegan?...