MOM HACK ALERT! Kids love our smoothies (and Mom’s do too). So many whole foods blended down into one delicious meal. My son’s favorites are the #1, #2, #4 & #9. Our smoothies come pre-packaged and frozen – just add the non-dairy or dairy milk of your choice (I love hemp milk for it’s allergen friendly and
SPICY TEMPEH REUBEN A classic sandwich that never gets old, especially with our updated twist! Dave’s Killer Bread, toasted. A schmeer or mustard vinagrette on one side, and sriracha aioli on the other. Meanwhile, marinate some Arto Moro tempeh in Korean Bulgogi marinade… let it sit for 30 minutes and then roast at 375 for 12-15 minutes. Assemble between
VEGAN TRUFFLE PIPETTE ALFREDO Cook your gluten free pipette in salted water until al dente. Cool & set aside. Meanwhile, chop your selection of Fungi Jon gourmet mushrooms (we recommend the mixed mushroom pack). In a pan, warm truffle oil over medium heat, add vegan alfredo, mushrooms & cook down until mushrooms are cooked through. Fold in pasta, cashew
ZELLWOOD CORN IS IN STOCK! And going fast.. just a few orders left to enjoy at home this weekend. Each order comes with 6 ears in the husk. Roast on the grill or peel the husk and steam 3-4 minutes. Eat as it with a little Earth Balance or sass it up with som sriracha aioli, cashew cream,